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Our Menu:

• Appetizers
• Signature Dishes
• Lunch
• Entrées
• Pastas & Rice
• Vegetarian & Steamers
• Desserts
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Visit our sister restaurant:
Baoding at South Park

Main Entrées

MEATS

Shredded Pork Beijing Style 京醬肉絲 $ 11.50

Try this delicious Beijing style dish served with tender shredded pork and pancakes.

Ma-Po Tofu with Pork $ 12

Soft tofu slow cooked with chopped pork In a mapo sauce.

Shredded Pork with Bean Curd Strips 香干肉絲 $ 11.50

A traditional Chinese dish of savory shredded pork, stir-fried with bean curd strips.

Pork with Garlic Sauce $ 12.25

Sautéed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce.

Imperial Beef $ 14

Tender beef lightly fried, then sautéed in a sweet & sour sauce. Served with snow peas and carrots.

Mongolian Beef $ 13.50

Scallion and sliced tender beef with Chef’s hoisin brown sauce.

Sizzling Black Pepper Beef $ 14

Specially prepared tenderloin in a peppery sauce  with red onions and fresh bell peppers. Served table side.

Beef with Broccoli $ 13.50

Hunan Beef $ 14

Shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce.

FOWL

Lemon Chicken $ 12.25

Lightly breaded and  fried  chicken fillet Topped with lemon sauce , garnished with cherry tomatoes.

Eggplant Chicken with Garlic Sauce $ 12.25

Sweet and Sour Chicken $ 12.50

Curry Chicken $ 12.25

Chicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.

General Tao’s Chicken $ 12.50

Szechuan Chicken $ 12.25

Stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.

Grilled Chicken $ 12.25

Grilled marinated chicken served with sautéed yellow squash, broccoli, onions & carrots.

Basil Chicken $ 12.25

Sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.

Sesame Chicken $ 12.50

Spicy Tangerine Chicken $ 12.50

Chicken with Vegetables $ 12.25

A Chinese Classic.

Kung Pao Chicken  $ 12.25

Chicken with Broccoli $ 12.25

FROM THE SEA

Honey Shrimp $ 14.50

Lightly breaded, stir-fried with bell peppers,  onions and pineapple in honey coating.

Lemon Fish $ 14

Lightly breaded and  fried  flounder fillet Topped with lemon sauce garnished with cherry tomatoes.

Shrimp with Vegetables $ 14.50

Stir-fried vegetables in a light sauce.

Amazing Shrimp $ 14.50

Sautéed in a sweet & spicy tangy sauce with sautéed vegetables.

Salt and Pepper Shrimp $ 14.50

Lightly breaded then tossed with salt & pepper. Garnished with sautéed asparagus.

Seared Salmon with Ginger Sauce $ 15.50

Pan seared in a sweet ginger sauce with bell peppers,  onions, zucchini, yellow squash and mushrooms.

Sesame Salmon $ 14.50

Salmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper.

Crispy Scallops with Black Bean Sauce $ 14

Lightly breaded and fried, tossed in a black bean sauce with leeks.

Steamed Sea Bass Hong Kong Style $ 19.50

With light soy sauce and fresh vegetables.

DUOS & tRIOS

Szechuan Delight $ 15.50

Stir-fried chicken, shrimp and beef with fresh vegetables in our Chef's Szechuan sauce.

Asparagus Twin Twist $ 15

A delicate combination of tender sliced chicken and beef with fresh asparagus sautéed in chef’s special brown sauce.

Scallops & Shrimp with Garlic Sauce $ 15

Stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn.

Chicken and Shrimp with Broccoli $ 15

In brown sauce.