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Appetizers :: Signature Dishes :: Main EntrÉes
Noodles & Rices :: vegetarian & Steamers :: Lunch Menu :: Desserts
Main Entrées
MEATS
Shredded Pork Beijing Style 京醬肉絲 $ 11.50
Try this delicious Beijing style dish served with tender shredded pork and pancakes.
Ma-Po Tofu with Pork $ 12
Soft tofu slow cooked with chopped pork In a mapo sauce.
Shredded Pork with Bean Curd Strips 香干肉絲 $ 11.50
A traditional Chinese dish of savory shredded pork, stir-fried with bean curd strips.
Pork with Garlic Sauce $ 12.25
Sautéed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce.
Imperial Beef $ 14
Tender beef lightly fried, then sautéed in a sweet & sour sauce. Served with snow peas and carrots.
Mongolian Beef $ 13.50
Scallion and sliced tender beef with Chef’s hoisin brown sauce.
Sizzling Black Pepper Beef $ 14
Specially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers. Served table side.
Beef with Broccoli $ 13.50
Hunan Beef $ 14
Shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce.
FOWL
Lemon Chicken $ 12.25
Lightly breaded and fried chicken fillet Topped with lemon sauce , garnished with cherry tomatoes.
Eggplant Chicken with Garlic Sauce $ 12.25
Sweet and Sour Chicken $ 12.50
Curry Chicken $ 12.25
Chicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.
General Tao’s Chicken $ 12.50
Szechuan Chicken $ 12.25
Stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.
Grilled Chicken $ 12.25
Grilled marinated chicken served with sautéed yellow squash, broccoli, onions & carrots.
Basil Chicken $ 12.25
Sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.
Sesame Chicken $ 12.50
Spicy Tangerine Chicken $ 12.50
Chicken with Vegetables $ 12.25
A Chinese Classic.
Kung Pao Chicken $ 12.25
Chicken with Broccoli $ 12.25
FROM THE SEA
Honey Shrimp $ 14.50
Lightly breaded, stir-fried with bell peppers, onions and pineapple in honey coating.
Lemon Fish $ 14
Lightly breaded and fried flounder fillet Topped with lemon sauce garnished with cherry tomatoes.
Shrimp with Vegetables $ 14.50
Stir-fried vegetables in a light sauce.
Amazing Shrimp $ 14.50
Sautéed in a sweet & spicy tangy sauce with sautéed vegetables.
Salt and Pepper Shrimp $ 14.50
Lightly breaded then tossed with salt & pepper. Garnished with sautéed asparagus.
Seared Salmon with Ginger Sauce $ 15.50
Pan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms.
Sesame Salmon $ 14.50
Salmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper.
Crispy Scallops with Black Bean Sauce $ 14
Lightly breaded and fried, tossed in a black bean sauce with leeks.
Steamed Sea Bass Hong Kong Style $ 19.50
With light soy sauce and fresh vegetables.
DUOS & tRIOS
Szechuan Delight $ 15.50
Stir-fried chicken, shrimp and beef with fresh vegetables in our Chef's Szechuan sauce.
Asparagus Twin Twist $ 15
A delicate combination of tender sliced chicken and beef with fresh asparagus sautéed in chef’s special brown sauce.
Scallops & Shrimp with Garlic Sauce $ 15
Stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn.
Chicken and Shrimp with Broccoli $ 15
In brown sauce.