Chef Jack

 

Signature Dishes

 

B Y  C H E F  J A C K

 

 

Pan Fried Whole Fish $ 32.50

Sizzling Sa Cha Seafood $ 15.50

Salmon, scallops and shrimp along with carrots, zucchini & yellow squash. Served table side.

Tofu Shrimp Ma-Po StyleTofu Shrimp Ma-Po Style $ 15.50

Serve with steamed Shanghai bok choy & crispy tofu box. This well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded & fried shrimp.

 

Salt & Pepper Soft Shell Crab $ 16.50

Soft shell crab lightly breaded then tossed with salt & pepper.
Garnish with sautéed asparagus.


Seafood NoodlesSeafood Pan Fried Noodles $ 16

Scallops Calamari and shrimp sautéed with asparagus & mushrooms.
Tossed in pan fried, crisp thin noodles.
Or your choice of egg noodles or udon noodles.


 

Egg Foo Yong $ 14

Choice of Chicken , Shrimp or Veggies

Three Cup Chicken $153 Cup Chicken

Dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.

Royal Shrimp with Walnuts $ 15

Large shrimp stir-fried with mayonnaise sauce.
Topped with honey walnuts & freshly squeezed orange juice.

Tilapia in Black Bean Sauce $ 14

Steamed tilapia filet topped with fermented black bean sauce. Garnished with chopped red bell peppers & cilantro. Serve with side of steamed veggies.

 

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