Signature Dishes
B Y C H E F J A C K
Pan Fried Whole Fish $ 32.50
Sizzling Sa Cha Seafood $ 15.50
Salmon, scallops and shrimp along with carrots, zucchini & yellow squash. Served table side.
Tofu Shrimp Ma-Po Style $ 15.50
Serve with steamed Shanghai bok choy & crispy tofu box. This well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded & fried shrimp.
Salt & Pepper Soft Shell Crab $ 16.50
Soft shell crab lightly breaded then tossed with salt & pepper.
Garnish with sautéed asparagus.
Seafood Pan Fried Noodles $ 16
Scallops Calamari and shrimp sautéed with asparagus & mushrooms.
Tossed in pan fried, crisp thin noodles.
Or your choice of egg noodles or udon noodles.
Egg Foo Yong $ 14
Choice of Chicken , Shrimp or Veggies
Three Cup Chicken $15.jpg)
Dark meat chicken with fresh garlic, ginger, chili
peppers, basil, cilantro, wine, sesame oil & soy sauce.
Royal Shrimp with Walnuts $ 15
Large shrimp stir-fried with mayonnaise sauce.
Topped with honey walnuts & freshly squeezed orange juice.
Tilapia in Black Bean Sauce $ 14
Steamed tilapia filet topped with fermented black bean sauce. Garnished with chopped red bell peppers & cilantro. Serve with side of steamed veggies.