Chef Jack

 

Signature Dishes

 

B Y  C H E F  J A C K

 

 

Sub-Gum Wontons (for two) $ 8.50Braised Pork Shank

Shrimp wontons, chicken wontons & large shrimp, slicked white meat chicken. With shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.

Sub-Gum Noodles $ 11.50

Udon soft noodles or egg noodles & large shrimp, sliced white meat chicken. With shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.

 

Seafood Tossed Tofu Vermicelli $ 15

Scallops and shrimp sautéed with asparagus & mushrooms tossed in a very special vermicelli spun from tofu.

 

 

Sizzling Sa Cha Seafood $ 15.50

Salmon, scallops and shrimp along with carrots, zucchini & yellow squash. Served table side.

Tofu Shrimp Ma-Po StyleTofu Shrimp Ma-Po Style $ 15.50

Serve with steamed Shanghai bok choy & crispy tofu box. This well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded & fried shrimp.

 

Lemon Shrimp and Scallops $ 15.50

Lightly breaded and fried, topped with lemon sauce & cherry tomatoes. Garnished with steamed broccoli.

Twice-Cooked Pork $ 12.50

Boiled sliced pork sautéed with bean curd, cabbage & dry chili pepper. With special bean paste sauce.

 

 

Tilapia in Black Bean Sauce $ 14

Steamed tilapia filet topped with fermented black bean sauce. Garnished with chopped red bell peppers & cilantro. Serve with side of steamed veggies.

Three Cup Chicken $ 15

Dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.

 

 

 
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